Barraco’s Pizza – Classic Family-Owned Italian Restaurant & Catering
About the Business:
Opening hours: ▼
Blending tradition, flavor, and family warmth, this classic Italian-American restaurant delivers an experience that feels both authentic and inviting. Every dish reflects a commitment to quality and the joy of sharing a meal with loved ones. From freshly made thin crust pizza to hearty pasta and savory steak or pork entrées, the menu celebrates recipes passed down through generations, prepared with the finest ingredients and attention to detail.
The restaurant welcomes guests for casual dinners, celebrations, or quick carry-out meals, offering the perfect balance between comfort and flavor. With a strong focus on hospitality, each visit feels personal and relaxed — whether you’re dining in, taking food home, or hosting a group event. Their event catering and banquet services are especially popular, featuring customizable menus and generous portions for birthdays, business gatherings, and family occasions. Every element, from setup to presentation, is handled with care to ensure your event is seamless and enjoyable.
The warm and homey atmosphere makes it ideal for both intimate dinners and lively celebrations. Guests can enjoy pizza by the slice, fresh salads, sandwiches, and a variety of Italian favorites that pair perfectly with the restaurant’s welcoming service. It’s a place where great food, tradition, and genuine hospitality come together to create memories that last.
Rooted in family values and community spirit, this restaurant continues to be a trusted destination for authentic Italian-American cuisine and consistent quality. Whether you’re craving pizza, pasta, or full-service catering, you’ll find a mix of tradition, flavor, and comfort that keeps guests returning again and again.
Products & Services:
- Thin crust pizza
- Stuffed crust pizza
- Deep dish pizza
- Sicilian style pizza
- Specialty pasta dishes
- Steak & pork entrées
- Chicken dinners
- Seafood entrees
- Catering services for events
- Pizza by the slice
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