Palermo’s 95th Italian Cuisine

A long-established Italian dining destination on Chicago’s South Side offers guests a warm, inviting atmosphere paired with authentic dishes crafted from traditional recipes. Centered on authentic Italian cuisine, the restaurant brings together classic flavors, fresh ingredients, and carefully curated menus that appeal to families, couples, and large groups alike. Every visit combines hospitality with consistent quality, creating a memorable dining experience built on taste and tradition.

Guests can choose from signature pizzas, including thin & crispy, deep-dish Chicago-style, and gluten-free options, each prepared with house-made sauces and premium toppings. The menu also features rich pasta dishes such as veal parmigiana, shrimp portofino seafood pasta, and chicken alfredo—meals known for their balance of flavor, texture, and freshness. Complementing these entrees is a selection of wines and classic Italian desserts that complete the culinary experience.

Beyond everyday dining, the restaurant also provides convenient and customizable catering services for private gatherings, corporate events, and family celebrations. Buffet-style setups and personalized catering packages allow guests to tailor menus to their tastes and budgets. For larger occasions, on-site banquet facilities offer a refined space suitable for weddings, anniversaries, baptisms, and milestone events, supported by attentive staff and full service.

Carryout, delivery, and online ordering options make it easy for customers to enjoy their favorite dishes at home or at the office. Whether stopping by for a casual lunch, a romantic dinner, or a major celebration, guests appreciate the friendly service, generous portions, and the consistent quality that has made this Italian establishment a community favorite for generations.