Tortello

Step into an authentic Italian experience where every dish celebrates craftsmanship, tradition, and flavor. This charming eatery brings the essence of Italy to life through its hand-crafted fresh pasta, made daily with premium ingredients sourced from family-owned mills and local farms. From the warm ambiance to the aroma of simmering sauces, every detail reflects the dedication to true Italian artistry.

The menu features an irresistible variety of signature pasta dishes that highlight the simplicity and perfection of fresh ingredients. Favorites like Tortelli di Burrata, filled with creamy Puglian burrata and finished with brown butter, sage, and roasted hazelnuts, capture the soul of Italian dining. Spaghetti Pomodoro, enriched with sun-ripened Sicilian tomatoes and fresh stracciatella, is another customer favorite—proving that even the simplest recipes can deliver unforgettable flavor when made by hand.

Beyond dining in, guests can bring the experience home with fresh pasta by the pound, available for purchase directly from the counter. Each batch is prepared the same day to ensure exceptional taste and texture. The restaurant also offers homemade sauces and curated meal kits designed to recreate the authentic Italian atmosphere in your own kitchen. Paired with imported specialties such as extra virgin olive oil, artisanal honey, and aged Italian cheeses, these take-home products embody the same quality that defines their in-house menu.

With passionate chefs, a welcoming environment, and a focus on traditional preparation methods, this destination offers more than a meal—it offers a connection to Italian culture and its timeless love for food. Every plate tells a story of patience, precision, and passion. Whether dining in or taking fresh pasta home, guests are treated to a memorable journey through taste and authenticity.